Egg Salad
Ingredients
- 4 Eggs
- 2 slices Bacon
- 1 stalk Chopped Green Onion
- 1 tbsp Avocado Oil Mayonnaise
- 1 Sea salt and black pepper, to taste
Instructions
- Place the eggs in a pot with cold water.
- Bring the water to a boil. Once the water is boiling turn the heat off, cover and set aside for 8 minutes.
- Prepare the bacon while the eggs are boiling either on the stove top or in the oven.
- Once the eggs are ready, pour cold water over them.
- Peel, chop and add to a bowl.
- Add the bacon, green onions, mayo, salt and pepper to the bowl and combine well.
- Eat right away or store for later. Can be enjoyed both warm and cold.
