Keto Egg Salad

Egg Salad

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Lunch
Cuisine KETO
Servings 1 person


  • 4 Eggs
  • 2 slices Bacon
  • 1 stalk Chopped Green Onion
  • 1 tbsp Avocado Oil Mayonnaise
  • 1 Sea salt and black pepper, to taste


  • Place the eggs in a pot with cold water.
  • Bring the water to a boil. Once the water is boiling turn the heat off, cover and set aside for 8 minutes.
  • Prepare the bacon while the eggs are boiling either on the stove top or in the oven.
  • Once the eggs are ready, pour cold water over them.
  • Peel, chop and add to a bowl.
  • Add the bacon, green onions, mayo, salt and pepper to the bowl and combine well.
  • Eat right away or store for later. Can be enjoyed both warm and cold.
Keyword avocado mayo, Bacon, Eggs, green onions

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