Tzatziki Lamb Burgers
Ingredients
- 1 lb Ground Lamb
- 1 tsp Ground Paprika
- 1 tsp Sea Salt
- 1/2 tsp Ground Pepper
- 1 Tbsp Coconut Oil
- 2 Cups Spring Mix Greens
Tzatziki Sauce:
- 1 Cup Organic Greek Yogurt
- 1/2 English Cucumber
- 1 Tbsp Fresh Dill
- 1 Clove Garlic
- 1 Pinch Sea Salt & Ground Pepper
Instructions
- In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.
- Heat a pan on medium heat and add the coconut oil.
- Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.
- Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.
- Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.
- Serve with a side of green salad.
