Keto Tzatziki Lamb Burgers

Tzatziki Lamb Burgers

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine KETO
Servings 2 people


  • 1 lb Ground Lamb
  • 1 tsp Ground Paprika
  • 1 tsp Sea Salt
  • 1/2 tsp Ground Pepper
  • 1 Tbsp Coconut Oil
  • 2 Cups Spring Mix Greens

Tzatziki Sauce:

  • 1 Cup Organic Greek Yogurt
  • 1/2 English Cucumber
  • 1 Tbsp Fresh Dill
  • 1 Clove Garlic
  • 1 Pinch Sea Salt & Ground Pepper


  • In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.
  • Heat a pan on medium heat and add the coconut oil.
  • Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.
  • Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.
  • Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.
  • Serve with a side of green salad.
Keyword coconut oil, lamb

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