Name: Tuna Salad
Prep time: 10 min
Ingredients: 1 tbsp virgin olive oil; 1 head Lettuce; Celtic sea salt to taste; 1 tbsp lemon juice (fresh squeezed); 5 oz Tinned Tuna; 2 tbsp Mayonnaise; 1 medium spring onion; 2 Eggs (hard-boiled)

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Tuna Salad

Vince

Tuna Salad

Print Recipe

Prep Time 10 mins

Course Lunch

Cuisine KETO

Servings 1 person

Ingredients

1 tbsp virgin olive oil
1 head Lettuce
Celtic sea salt to taste
1 tbsp lemon juice fresh squeezed
5 oz Tinned Tuna
2 tbsp Mayonnaise
1 medium spring onion
2 Eggs hard-boiled

Instructions

Tear up the lettuce, wash, and then drain.
Spread the leaves at the bottom of your serving bowl and place the shredded tuna on top.
Place the mayo, fresh chopped onions, and the boiled egg on top.
Mix well, drizzle with olive oil and enjoy.