Keto Tuna Salad

Tuna Salad

Tuna Salad
Prep Time 10 mins
Course Lunch
Cuisine KETO
Servings 1 person


  • 1 tbsp virgin olive oil
  • 1 head Lettuce
  • Celtic sea salt to taste
  • 1 tbsp lemon juice fresh squeezed
  • 5 oz Tinned Tuna
  • 2 tbsp Mayonnaise
  • 1 medium spring onion
  • 2 Eggs hard-boiled


  • Tear up the lettuce, wash, and then drain.
  • Spread the leaves at the bottom of your serving bowl and place the shredded tuna on top.
  • Place the mayo, fresh chopped onions, and the boiled egg on top.
  • Mix well, drizzle with olive oil and enjoy.


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Keyword Eggs, Lettuce, Mayonnaise, tuna

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