Keto Taco Salad

Taco Salad

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dinner, Lunch
Cuisine KETO
Servings 2 people


  • 4 Cups Romaine Lettuce
  • 250 g Ground Beef
  • 1 Avocado
  • 1/2 Cup Salsa
  • 1/2 Cup Shredded Mexican Cheese
  • 2 Tbsp Sour Cream
  • 1 Tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Powder


  • Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted add the ground beef.
  • While the meat is cooking prepare the salad by washing and chopping the romaine lettuce.
  • Once the meat is cooked through add in the seasoning and mix well.
  • Assemble the salad by placing the lettuce at the bottom followed by the beef, avocado, salsa, sour cream and the cheese.
Keyword Avocado, ground beef, mexican blend cheese, romaine lettuce, salsa, sour cream

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