Keto Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine KETO
Servings 1 person


  • 2 Portobello Mushrooms
  • 2 Mild Italian Sausage
  • 1/4 Cup Tomato Sauce
  • 1 Cup Mozzarella Cheese


  • Preheat the oven to 375F.
  • Clean the Portobello Mushrooms with dry paper towel to get rid of any excess dirt and remove the stems.
  • Spread 2 Tbsp of Tomato Sauce per Mushroom cap.
  • Remove the sausage from the casing and press into the mushroom cap.
  • Top the stuffed mushrooms with the shredded mozzarella cheese
  • Bake for 40 minutes.
Keyword italian sausage, mozzarella, portobello mushrooms

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