Preheat the oven to 375 and place a pan on medium heat and add the coconut oil. Once the oil has melted add the sausage and green peppers.
Once the sausage is ready, transfer the sausage and peppers to a plate and let it cool down.
Combine the almond flour, cheddar cheese, eggs and the seasonings into a bowl. Add the sausage mixture in the bowl and place 6 biscuits on a baking sheet with parchment paper.
Bake for 10 minutes, enjoy fresh out of the oven or store in the fridge in an airtight container.