- ¼ cup crushed almonds
- ½ cup hemp seeds
- 1 tbsp xylitol
- 1 cup non-dairy milk
- 2 tbsp freshly ground flax seeds
- ¾ tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- Mix ingredients except the topping and the almonds in asaucepan and stir well until they are properly mixed.
- Heat this over medium heat until it begins to boil lightly. Stir once and let it cook for 1 to 2 minutes.
- Remove from the heat, add in the ground almonds, andpour into a bowl. Add toppings then serve right away.
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