Coconut Chia Pudding
- 1 Can Coconut Milk
- 1/4 Cup Chia Seeds
- 1/4 Cup Berries
- 1 tsp Vanilla Extract
- 1 Stevia to taste
- Combine all of the ingredients in a bowl except the berries. Stir well and then transfer the mixture to a sealed container.
- Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
- Once it is ready you can separate it into 4 servings and add a handful of berries on top.