Blueberry Cheesecake Fat Bomb
- 2 Tbsp Blueberries
- 1.5 oz Cream Cheese
- 1 tsp Coconut Oil
- 1/8 tsp Vanilla Extract
- Soften the cream cheese in the microwave
- Place all of the ingredients in a blender and mix well.
- Place the mixture in a silicon muffin cup and freeze for an hour.