Name: Avocado Salmon Breakfast
Prep time: 10 min
Ingredients: 2 oz (60 g) smoked salmon (wild caught); 2 tbsp virgin olive oil; Celtic sea salt to taste; Juice of 1 lemon; 1 oz (30 g) soft goat cheese; 1 Avocado

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Avocado Salmon Breakfast

Vince

Avocado Salmon Breakfast

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Prep Time 10 mins

Course Breakfast

Cuisine KETO

Servings 1 person

Ingredients

2 oz (60 g) smoked salmon wild caught
2 tbsp virgin olive oil
Celtic sea salt to taste
Juice of 1 lemon
1 oz (30 g) soft goat cheese
1 Avocado

Instructions

Cut the avocado in half and remove the seed.
In a food processor, process the other ingredients until coarsely chopped.
Place the cream inside the avocados then serve. Alternatively, you could also cut the avocados into cubes and the salmon in small pieces and mix them up together.
Add the rest of the ingredients with the goat cheese and mix well.