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Today’s Featured Recipe:

Almond Butter Fat Bomb

Prep Time 15 mins
Freezing Time 30 mins
Total Time 45 mins
Course Dessert, Snack
Cuisine KETO


  • 1 Tbsp Almond Butter
  • 1/2 Tbsp Coconut Oil
  • 1/4 Tbsp Cocoa Powder
  • 1 Drop Vanilla Extract


  • Combine 1/2 Tbsp of Almond Butter, 1/4 Tbsp of Coconut Oil and 1/4 Tbsp of Cocoa Powder into a small bowl and stir until well combined.
  • Place the mixture is a silicon muffin cup. Freeze for 15 minutes.
  • Combine the rest of the ingredients in a bowl, and combine until smooth.
  • Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.
Keyword almond butter, cocoa powder, coconut oil, vanilla
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